Oriental Vegetable Stir Fry, Beef or Chicken with Broccoli, Pan-Fried Vegetable Dumplings with Orange Sesame Dip, Thai Chili Noodles,
and Seaweed Salad served in traditional take-out containers with chopsticks and Fortune Cookies.
HOST’S CHOICE OF TWO:
Steak, Shrimp, Chicken, or Spicy Ground Beef. Served with:
Guacamole, Pico de Gallo, Black Olives, Shredded Cheese, Diced Tomatoes, Salsa, and Sour Cream. With guest’s choice of soft jumbo Flour Tortillas or hard corn Taco Shells.
Miniature Hamburgers, Pulled Pork or Chicken Sliders, and Mini Hot Dogs with buns and assorted toppings. Served with Belgian
Frites in Paper Cones. Accompanied with: Cheddar Cheese, Bleu Cheese, Bacon, Onions, Pickles, Tomatoes, Sauerkraut, Ketchup, Thousand Island Dressing, and Mustard.
Nautically decorated Seafood Boat filled and replenished with chilled, ready-to-eat Cocktail Shrimp, Little Neck Clams, and Blue Point Oysters on the half shell served with Champagne Sauce, Cocktail Sauce, and fresh Lemon Wedges.
Whole split Maine Lobsters may be added for an additional charge
Chicken and Beef sautéed with Peppers, Mushrooms, and Onions. Cheese Sauce. Served with mini Hero Rolls and Waffle Cut Fries.
A stunning display of Domestic Caviar served with Toasted Rye Points and all the traditional condiments and accompanied by a wide assortment of Imported Vodkas. An elegant addition to your cocktail hour.
Smoked Scottish Salmon, Pumpernickel Bread, Capers, Onions, and Lemon Wedges. Presented with assorted Flavored Vodkas.
Caramelized Candied Bacon on skewers, miniature BLTs, crispy Bacon Strips dipped in Chocolate, and freshly carved Pork Belly.
Lobster Tail Marechiare, Baked Clams Oreganata, Scallops Provencale, Stuffed Fillet of Sole, and Mussels Luciano.
Arroz con Pollo, Chorizo with Tomatoes, and Mussels
with Saffron Cream Sauce. Accompanied with Red Sangria.
Sausage and Peppers, Meatball Parmigiana, fresh baked mini
Hero Bread, and fried half-moon Ravioli.
Marinated and slowly roasted with seasoned Green Rice, garnished with Tropical Fruit, and served with homemade Applesauce.
Over 200 guests – 2 pigs recommended
Pan-seared crispy breast of Long Island Duck sliced to order, accompanied with Hoisin Sauce, Moo Shu Pancakes, Chopped Scallions, and Fresh Ginger.
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Creamy Whipped Potatoes served in Martini Glasses with assorted toppings, Traditional Red Bliss, Roasted Garlic Potatoes,
and Sweet Potatoes. Toppings include: Chopped Bacon, Scallions, Sour Cream, Salsa, Shredded Cheese, Mushrooms,
Brown Gravy, Crispy Fried Onions, and Miniature Marshmallows.
Beef, Chicken, and Vegetable Pot Pie served in a Vol-au-vent Puffed Pastry.
Three cheese Mac and Cheese, Lobster Mac and Cheese, and Taco Mac and Cheese. With guest’s choice of the following toppings:
Smoked Applewood Bacon, Crunchy Fried Onions, Chopped Tomatoes, Crispy Yams, Toasted Panko Bread Crumbs, and Jimmy Peppers.
Fried Calamari with Marinara Sauce, Clams and Mussels with Marinara or Luciano Sauce, and Seafood Livornese.
CLAM AND OYSTER BAR
Selection of Little Neck Clams and Blue Point Oysters, complete with Cocktail Sauce, Champagne Vinegar Mignonette, Spicy Remoulade, and fresh Lemon Wedges.
Ready-to-eat iced Cocktail Shrimp served with fresh Lemon Wedges, Cocktail Sauce, and Tabasco.
Caramelized Candied Bacon on skewers, miniature BLTs, crispy Bacon Strips dipped in Chocolate, and freshly carved Pork Belly.
HOST’S CHOICE OF ONE – SAUTEED TO ORDER
Tao’s Marinated Skirt Steak, Apple Stuffed Pork Loin, Adobo-Rubbed Loin of Pork, Maple Glazed Roast Turkey Breast with Fresh Cranberry Compote, Garlic and Thyme-Infused Roast Leg of Lamb with Rosemary Jus, Honey Glazed Corned Beef with assorted Mustards.
Accompanied with: Grilled Chicken Cordon Bleu, Creamed Spinach, Loaded Mashed Potatoes
Wild Mushroom Risotto, and Venetian Risotto with Clams, Mussels, Baby Shrimp, and Scallops.
Eggplant Rollatini, Broccoli Rabe with Sausage, Chicken Scarpariello, Tilapia Oreganata, Fried Ravioli, and Artisan Pepperoni Breads.
A variety of butler-passed Hors d’Oeuvres, chosen by our Chef to compliment your event menu.
Speak with your representative regarding selection
Host’s Choice of Two—Sautéed to Order
Penne alla Vodka • Rotelle Primavera • Rigatoni Filetto di Pomodoro or Bolognese • Orecchiette with Broccoli Rabe, Garlic, and Olive Oil • Mini Ravioli a la Mulberry with Sweet Baby Peas in Alfredo Sauce.
Our delectable display with an assortment of freshly rolled California (Maki), Tuna (Tekka), and Cucumber (Kappa) Rolls, plus tasty pieces of Yellowtail Tuna (Nigiri), Shrimp, and Salmon.
With chef – rolled to order
Guest’s choice of mild or spicy Bloody Mary cocktails. Accompanied with a wide variety of garnishes.
A bottle of Red and White Wine on guests’ tables.
Optional upgrade to Acqua Panna and San Pellegrino tables.
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Red and White Sangria made with The Inn’s own special recipe of wine, fresh fruit, and secret ingredients.
Choose from a monogram or your names engraved in a heart.
Personalized Ice Sculpture pricing available upon request
Pop the bubbly and get ready to celebrate with Prosecco and a variety of Prosecco cocktails.
Four different types of Donuts make the perfect dessert bar backdrop while providing variety and a “wow” factor for your guests during dessert, or as a special “to go” treat to enjoy on the way home.
End your night on a nostalgic note with S’mores and Hot Chocolate. Chocolate-dipped, warm Marshmallows with a Graham Cracker Crust. Accompanied by Hot Chocolate and guest’s choice of toppings.
Freshly blended Vanilla and Chocolate Shakes served with platters of homemade Cookies. Made-to-order or passed butler-style. Add a shot of your favorite Liqueur for an added treat.
Vodka-infused Sno-Cones made to order in a variety of different flavors and a rainbow of colors.
Warm Crêpes filled with your choice of any two specialty fillings. Served with Powdered Sugar and Whipped Cream.
Guests can customize their own Ice Cream Sundaes with an assortment of your favorite toppings, and of course Whipped Cream.
A variety of Desserts, Miniature Cakes, and Pastries served butler-style.
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Warm gourmet Chocolate cascades off each tier as guests dip their favorite skewered treats into the Chocolate Flow.
Make it twice as sweet: add a creamy White Chocolate fountain
An assortment of Fresh Fruit, Cream-Filled Pastries, and a variety of French Cookies served to each table.
A magnificent array of desserts including: Crêpes Suzettes • Homemade Italian Pastries • Assorted Cakes, Pies, and Fruit Tarts • Mousse • French and Italian Butter Cookies • Fresh Fruit Display • Waffles • Chocolate Fountain with all its accompaniments. Your Guests will also delight in our “make your own” Ice Cream Sundae bar with all its various toppings.
Homemade Pastries, Cookies, Fresh Fruit Display, and Ice Cream Sundae Bar.
Host’s choice of any two of the following stations:
Infused Milkshake and Cookie Bar • Infused Adult Sno-Cone Station • Nutella Crepe Station • Ice Cream Sundae Bar • Espresso/Cappuccino Coffee Bar featuring premium Cordials served in Chocolate Cordial Cups.
Delight your guests as they depart with a treat “to go.” Authentic carts with freshly popped Popcorn, Cotton Candy, or assorted Penny Candies.
" class="img-fluid">Guests will leave The Inn with a host’s choice of a hot or cold beverage along with sweet or salty snack for the ride home.
Beverage Selections: individual chilled Water Bottles, Warm Apple Cider, Hot Chocolate, or Hot Coffee.
Sweet snack selections: hot Churros or large, warm Chocolate Chip Cookies.
Or end the evening with a “Twist”… a NY Style Hot Pretzel for those “Tying the Knot.”
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