Upgrades Menu - Inn at New Hyde Park

Asian Fusion


Oriental Vegetable Stir Fry, Beef or Chicken with Broccoli, Pan-Fried Vegetable Dumplings with Orange Sesame Dip, Thai Chili Noodles,
and Seaweed Salad served in traditional take-out containers with chopsticks and Fortune Cookies.

Hot Mediterranean Seafood Bar

Lobster Tail Marechiare, Baked Clams Oreganata, Scallops Provencale, Stuffed Fillet of Sole, and Mussels Luciano.


Arroz con Pollo, Chorizo with Tomatoes, and Mussels
with Saffron Cream Sauce. Accompanied with Red Sangria.


Sausage and Peppers, Meatball Parmigiana, fresh baked mini
Hero Bread, and fried half-moon Ravioli.

Suckling Pig

Marinated and slowly roasted with seasoned Green Rice, garnished with Tropical Fruit, and served with homemade Applesauce.

Over 200 guests – 2 pigs recommended

Peking Duck (Chinese Décor)

Pan-seared crispy breast of Long Island Duck sliced to order, accompanied with Hoisin Sauce, Moo Shu Pancakes, Chopped Scallions, and Fresh Ginger.

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Tao’s Marinated Skirt Steak, Apple Stuffed Pork Loin, Adobo-Rubbed Loin of Pork, Maple Glazed Roast Turkey Breast with Fresh Cranberry Compote, Garlic and Thyme-Infused Roast Leg of Lamb with Rosemary Jus, Honey Glazed Corned Beef with assorted Mustards.
Accompanied with: Grilled Chicken Cordon Bleu, Creamed Spinach, Loaded Mashed Potatoes


Wild Mushroom Risotto, and Venetian Risotto with Clams, Mussels, Baby Shrimp, and Scallops.


Eggplant Rollatini, Broccoli Rabe with Sausage, Chicken Scarpariello, Tilapia Oreganata, Fried Ravioli, and Artisan Pepperoni Breads.

Passed Hors d’Oeuvres

A variety of butler-passed Hors d’Oeuvres, chosen by our Chef to compliment your event menu.

Speak with your representative regarding selection

Pasta Station

Host’s Choice of Two—Sautéed to Order

Penne alla Vodka • Rotelle Primavera • Rigatoni Filetto di Pomodoro or Bolognese • Orecchiette with Broccoli Rabe, Garlic, and Olive Oil • Mini Ravioli a la Mulberry with Sweet Baby Peas in Alfredo Sauce.

Japanese Sushi and Sashimi Bar

Our delectable display with an assortment of freshly rolled California (Maki), Tuna (Tekka), and Cucumber (Kappa) Rolls, plus tasty pieces of Yellowtail Tuna (Nigiri), Shrimp, and Salmon.

With chef – rolled to order


Bloody Mary Bar

Guest’s choice of mild or spicy Bloody Mary cocktails. Accompanied with a wide variety of garnishes.


Table Beverage Menu

A bottle of Red and White Wine on guests’ tables.

Optional upgrade to Acqua Panna and San Pellegrino tables.

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Donut Wall

Four different types of Donuts make the perfect dessert bar backdrop while providing variety and a “wow” factor for your guests during dessert, or as a special “to go” treat to enjoy on the way home.

Adult Sno-Cone Station

Vodka-infused Sno-Cones made to order in a variety of different flavors and a rainbow of colors.

Dessert Crêpe Station

Warm Crêpes filled with your choice of any two specialty fillings. Served with Powdered Sugar and Whipped Cream.

Ice Cream Sundae Bar

Guests can customize their own Ice Cream Sundaes with an assortment of your favorite toppings, and of course Whipped Cream.

Assorted Passed Mini Desserts

A variety of Desserts, Miniature Cakes, and Pastries served butler-style.

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Mini Viennese Table

Homemade Pastries, Cookies, Fresh Fruit Display, and Ice Cream Sundae Bar.

The Venetian Station

Host’s choice of any two of the following stations:

Infused Milkshake and Cookie Bar • Infused Adult Sno-Cone Station • Nutella Crepe Station • Ice Cream Sundae Bar • Espresso/Cappuccino Coffee Bar featuring premium Cordials served in Chocolate Cordial Cups.


À la “Cart”

Delight your guests as they depart with a treat “to go.” Authentic carts with freshly popped Popcorn, Cotton Candy, or assorted Penny Candies.

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INN and Out” Station

Guests will leave The Inn with a host’s choice of a hot or cold beverage along with sweet or salty snack for the ride home.

Beverage Selections: individual chilled Water Bottles, Warm Apple Cider, Hot Chocolate, or Hot Coffee.

Sweet snack selections: hot Churros or large, warm Chocolate Chip Cookies.

Or end the evening with a “Twist”… a NY Style Hot Pretzel for those “Tying the Knot.”