Long Island Event Venue | The Inn At New Hyde Park

BUTLER-PASSED HORS D’OURVES

Chef’s Selection of Assorted Butler – Passed Hors d’ oeuvres


Tuscan Display

Iced Fresh Crudité with Gorgonzola Dipping Sauce
Artichoke Hearts with Shaved Cheese
Vine Ripe Tomatoes and Homemade Fresh Mozzarella
Fire Roasted Red Pepper and Sun-dried Tomato Mélange
Assorted Meats and Cheeses
Marinated Olives and Eggplant Caponata
Tri–Color Tortellini Salad
Trio Bean Salad
Fresh Fruit Display


International Buffet Selections

Host’s choice of any three of the following:
PASTA STATION

HOST’S CHOICE OF TWO PASTAS AND TWO SAUCES – SAUTEED TO ORDER
Penne, Rigatoni, Orecchiette, Fusilli
Vodka Sauce, Filetto di Pomodoro, Alfredo Sauce, Bolognese Sauce

SPANISH SPICE

Arroz con Pollo, Chorizo with Tomatoes, and Mussels with Saffron Cream Sauce.

SAN GENNARO FEAST

Sausage and Peppers Meatball Parmigiana Fried Raviolis Fresh Baked Mini Hero Bread

TOUCH OF TUSCANY

House-made Eggplant Parmigiana, Broccoli di Rabe and Sausage, Boneless Chicken Scarpariello, Fried Zucchini

STEAK HOUSE STATION

(Host’s Choice of One of the Following)
Tao’s Marinated Skirt Steak
Adobo-Rubbed Loin of Pork
Tenderloin of Beef
Maple Glazed Roast Turkey Breast with Fresh Cranberry Compote
Accompanied with: Grilled Chicken Cordon Bleu
Creamed Spinach
Choice of: Loaded Mashed Potatoes or Classic Mac & Cheese

Tomato and Mozzarella

Served over Mesclun Greens with Balsamic Drizzle.

Traditional Caesar Salad

Romaine Lettuce, Shaved Parmesan, and Croutons with Classic Caesar Dressing

Classic Inn Salad

Mesclun Greens, Pears, Walnuts, and Bleu Cheese with a Raspberry Vinaigrette


Rigatoni Filetto di Pomodoro
Penne alla Vodka
Rotelle Primavera


Entrée Selections

Guest's choice of one of the following, host to select sauce offered:

All Entrees served with Seasoned Potatoes or Rice and Seasonal Baby Vegetables.

Upgrades Available. Please speak with your representative regarding upgraded entree options.

chicken

Grilled Chicken

With Artichokes and Sun-Dried Tomatoes.

Black Angus Filet Mignon

Served with Host’s Choice of either Wild Mushroom or Bordelaise Sauce

Vegetarian Option (Seasonal)

To be determined

Shrimp

Shrimp

With Cognac Lobster Sauce.

Grilled Salmon

With Dijon or Teriyaki Glaze.

(All entrees served with seasoned potatoes or rice and seasonal baby vegetables)

Brownie Ice Cream Sundae

Served with Vanilla Ice Cream and Raspberry Coulis.

Apple Crisp

Served with Whipped Cream and Caramel Drizzle, Garnished with Mint

Fresh Fruit Pillow

Seasonal Fresh Fruit served atop Puff Pastry, with Pastry Cream and Raspberry Drizzle.

Accompanied by:

Freshly Brewed Coffee / Gourmet Tea Service

Beverage Service

Soft Drinks, Assorted Juices, Flat & Sparkling Water
Alcohol packages available upon request

With Our Compliments

Direction Cards
Place Cards
Choice of Ivory or White Linens with Matching Napkins
Valet Parking (for events with 50 or more guests)
Services of our “Inn” House Event Planner