Long Island Event Venue | The Inn At New Hyde Park

COCKTAIL RECEPTION

CHAMPAGNE WELCOME STATION

Each Guest entering Cocktail Hour will be
greeted with a Glass of Champagne with Fresh Strawberries.

 

Chef’s Signature Butler Passed Hors d’oeuvres


 

TUSCAN TABLE

Iced Fresh Crudité with Gorgonzola Dipping Sauce
Artichoke Hearts with Shaved Cheese
Vine Ripe Tomatoes and Homemade Fresh Mozzarella
Fire Roasted Red Pepper and Sun-dried Tomato Mélange
Marinated Olives and Eggplant Caponata
Tri–Color Tortellini Salad
Trio Bean Salad
Fresh Fruit Display

Charcuterie and Cheese Station

Manchego and Asiago Cheeses
French Brie and Smoked Gouda
Prosciutto Mortadella
Hot and Sweet Soppressata
Genoa Salami
Capicola


Wine Tasting

WINE TASTING

Featuring Varietals of Wine from Different Regions Imported and Domestic Cheeses, Crackers


INTERNATIONAL STATIONS

(Host’s Choice of any 3 of the following Stations)

Asian Fusion

ASIAN FUSION

Oriental Vegetable Stir Fry
Chicken with Broccoli
Pan–Fried Vegetable Dumplings with Orange Sesame Dip
Thai Chili Noodles
Seaweed Salad
Served in Traditional Take-Out Containers with Chopsticks and Fortune Cookies

South of the border

SOUTH OF THE BORDER

Shrimp and Spicy Ground Beef
Served with: Guacamole, Pico de Gallo, Black Olives, Diced Tomatoes, Shredded Cheese, Salsa, and Sour Cream
With Guest’s Choice of Soft Jumbo Flour Tortillas and Assorted Chip

7th Inning Stretch

7TH “INN”ING STRETCH

Mini Burgers and Hot Dogs with Buns and Assorted Toppings
Chicken Fingers or Pulled Pork Sliders
French Fries
Accompanied with:
Cheddar Cheese, Bleu Cheese, Bacon, Onions, Pickles, Tomatoes, Sauerkraut, Ketchup, Thousand Island Dressing, and Mustard

STEAKHOUSE STATION

(Host’s Choice of One of the Following)
Tao’s Marinated Skirt Steak
Adobo-Rubbed Loin of Pork
Tenderloin of Beef
Maple Glazed Roast Turkey Breast with Fresh Cranberry Compote
Accompanied with:
Grilled Chicken Cordon Bleu
Creamed Spinach
Choice of: Loaded Mashed Potatoes or Classic Mac & Cheese

SAN GENNARO FEAST

Sausage and Peppers
Meatball Parmigiana
Fried Raviolis
Fresh Baked Mini Hero Bread

Chefs Block

CHEF’S BUTCHER BLOCK

HOST’S CHOICE OF TWO – CARVED TO ORDER
Tao’s Marinated Skirt Steak
Adobo-Rubbed Loin of Pork
Tenderloin of Beef
Maple Glazed Roast Turkey Breast with Fresh Cranberry Compote
Accompanied with:
Grilled Chicken Cordon Bleu
Creamed Spinach
Choice of: Loaded Mashed Potatoes or Classic Mac & Cheese

mac-inn-cheese

MAC “INN” CHEESE

Three Cheese Mac and Cheese
Lobster Mac and Cheese
Taco Mac and Cheese

Mash it

MASH IT “INN”

Creamy Whipped Potatoes Served in Martini Glasses with Assorted Toppings
Traditional Roasted Garlic
and Sweet Potato
Toppings Include:
Chopped Bacon, Scallions, Sour Cream, Salsa, Shredded Cheese,
Crispy Fried Onions, Brown Gravy, and Miniature Marshmallows

PASTA STATION

HOST’S CHOICE OF TWO PASTAS AND TWO SAUCES – SAUTEED TO ORDER
Penne
Rigatoni
Orecchiette
Fusilli
Vodka Sauce
Filetto di Pomodoro
Alfredo Sauce
Bolognese Sauce

SPANISH SPICE

Arroz con Pollo
Chorizo and Tomatoes
Mussels with Saffron Cream Sauce

CHILI/NACHO STATION

Chili con Carne served with Tri-Color Tortilla Chips
Accompanied with Cheddar Cheese, Tomatillo Salsa, Pico de Gallo, and Guacamole

SEATED DINNER

CHAMPAGNE TOAST


SALAD COURSE

HOST’S CHOICE OF ONE OF THE FOLLOWING
MIXED GREEN SALAD

Mixed Greens with Red and Yellow Tomatoes, Cucmber, Shaved Carrots with House Vinaigrette

TRI COLOR SALAD

Cucumber, Red and Yellow Tomatoes, Mandarin Orange, Craisins, and
Shaved Parmesan with Balsamic Vinaigrette.

TRADITIONAL CAESAR SALAD

Romaine Lettuce, Shaved Parmesan, and Croutons, with
Classic Caesar Dressing.


Pasta COURSE

HOST’S CHOICE OF ONE OF THE FOLLOWING
Rigatoni Filetto di Pomodoro
Penne a la Vodka
Rotelle Primavera

MAIN COURSE

Guest’s Choice of One
VEGAN OPTIONS AVAILABLE UPON REQUEST
All Entrées Served with Seasoned Potatoes or Rice and Fresh Seasonal Baby Vegetables

Black Angus

BLACK ANGUS FILET MIGNON

Wild Mushroom or Bordelaise Sauce

Grilled Salmon

Served with Host’s Choice of either: Dijon or Teriyaki Glaze

Sautéed Shrimp

Served with Host’s Choice of either Cognac Lobster Sauce or Scampi

Grilled Chicken

with Artichokes and Sun-dried Tomatoes

DESSERT COURSE

Tiered Wedding Cake
HOST’S CHOICE OF ONE OF THE FOLLOWING
Brownie Ice Cream Sundae

Served with Vanilla Ice Cream and Raspberry Coulis

Apple Crisp

Served with Whipped Cream and Caramel Drizzle, Garnished with Mint

Fresh Fruit Pillow

Seasonal Fresh Fruit served in Puff Pastry, with Bavarian Cream
and Raspberry Drizzle

ACCOMPANIED BY
Freshly Brewed Coffee and Gourmet Tea Service Cappuccino, Espresso & Cordial Bar

WITH OUR
COMPLIMENTS

Gold Liquor Package, Imported and Domestic Beers, Variety of House Wines
Champagne Toast
Bottle of Red and White Wine on each Guest Table
After Dinner Cordial Bar
Freshly Brewed Regular and Decaffeinated Coffee, Cappuccino, Espresso
and Assorted Gourmet Teas
White Glove Service
Personalized Printed Menus
Direction Cards
Place Cards
Coat Check Service (Seasonal)
Bridal Attendant
Valet Parking
Ivory Damask Linens with Matching Napkins
Services of Our “INN” House Event Planning Team