Long Island Event Venue | The Inn At New Hyde Park

Family-Style Cold Antipasto Platters
on guest tables

SALAD COURSE

HOST’S CHOICE OF ONE OF THE FOLLOWING
Tomato and Mozzarella

served over Mesclun Greens

Classic Inn Salad

Mesclun Greens, Pears, Walnuts, and Bleu Cheese
with Raspberry Vinaigrette

Traditional Caesar Salad

Romaine Lettuce, Shaved Parmesan, and Croutons with Classic Caesar Dressing


Pasta COURSE

HOST’S CHOICE OF ONE OF THE FOLLOWING
Rigatoni Filetto di Pomodoro
Penne a la Vodka
Rotelle Primavera

Entree Selections

Guest’s Choice of One of the following – Host to select sauce offered)
Filet Mignon

with Wild Mushroom Bordelaise Sauce

Grilled Salmon

with Dijon or Teriyaki Glaze

Grilled Chicken

with Artichokes and Oven-dried Tomatoes

Oven Baked Shrimp

with Cognac Lobster Sauce

Vegetarian Option (seasonal)

(To be determined)
(All Entrees served with Seasoned Potatoes or Rice and Seasonal Baby Vegetables)

DESSERT COURSE

(Host’s Choice of One of the following)
Brownie Sundae

Served with Vanilla Ice Cream and Raspberry Coulis

Apple Crisp

Served with Whipped Cream and Caramel Drizzle, Garnished with Mint

Fresh Fruit Pillow

Seasonal Fresh Fruit served in Puff Pastry, with Bavarian Cream
and Raspberry Drizzle
Accompanied with:
Freshly Brewed Coffee/ Gourmet Tea Service


Beverage Service

Soft Drinks, Assorted Juices, Flat/Sparkling Water
Alcohol packages available upon request

WITH OUR
COMPLIMENTS

Direction Cards
Place Cards
Choice of Ivory or White Linens with Matching Napkins
Valet Parking (for events with 50 or more guests)
Services of our “Inn” House Event Coordinating Team