Entree Selections
Guest’s Choice of One of the following – Host to select sauce offered)
Filet Mignon
with Wild Mushroom Bordelaise Sauce
Grilled Salmon
with Dijon or Teriyaki Glaze
Grilled Chicken
with Artichokes and Oven-dried Tomatoes
Oven Baked Shrimp
with Cognac Lobster Sauce
Vegetarian Option (seasonal)
(To be determined)
(All Entrees served with Seasoned Potatoes or Rice and Seasonal Baby Vegetables)