Chef’s selection of Assorted Butler-Passed Hors d’oeuvres
Iced Fresh Crudité with Gorgonzola Dipping Sauce
Seasonal Fresh Fruit Platter withs Exotic Accents
Pasta Primavera with Garlic and Oil
Assorted Domestic Cheeses with Seasonal Grapes
Wild Mushrooms with a Balsamic Vinaigrette
Farm Fresh Wild Grains with a Vegetable Medley
Julienne Vegetables and Blood Orange Marinade
Roasted Beet Salad with Sweet Onion and Sherry Vinaigrette
Green Bean Salad with Julienne Vegetables, Garlic and Extra Virgin Olive Oil
(Host’s Choice of One of the Following)
Served over Mesclun Greens, Balsamic Drizzle
Mesclun Greens, Pears, Walnuts, and Roquefort Cheese with Raspberry Vinaigrette
Romaine Lettuce, Shaved Parmesan, and Croutons with Classic Caesar Dressing
(Host’s Choice of One of the Following)
All Entrees served with Seasoned Potatoes or Rice and Seasonal Baby Vegetables.
Upgrades Available. Please speak with your representative regarding upgraded entree options.
(Host’s Choice of One of the Following)
Served with Vanilla Ice Cream and Raspberry Coulis.
Served with Whipped Cream and Caramel Drizzle, Garnished with Mint
Seasonal Fresh Fruit served in a Puff Pastry, with Bavarian Cream and Raspberry Drizzle.
Served with Graham Cracker, Chocolate Pudding, and Marshmellow
Freshly Brewed Coffee and Gourmet Tea Service
Soft Drinks, Assorted Juices, Flat/Sparkling Water
Alcohol packages available upon request
Direction Cards
Blank Place Cards
Choice of Ivory or White Linens with Matching Napkins
Valet Parking (for events with 50 or more guests)
Complimentary Event Planner