Classic Menu - Inn at New Hyde Park


Chef’s selection of Assorted Butler-Passed Hors d’oeuvres

Tuscan Display

Iced Fresh Crudité with Gorgonzola Dipping Sauce
Artichoke Hearts with Shaved Cheese
Vine Ripe Tomatoes and Homemade Fresh Mozzarella
Fire Roasted Red Pepper and Sun-dried Tomato Mélange
Assorted Cured Meats and Imported Cheeses
Marinated Olives and Eggplant Caponata
Tri–Color Tortellini Salad
Trio Bean Salad
Fresh Fruit Display

Tomato and Mozzarella

Served over Mesclun Greens.

Classic Inn Salad

Mesclun Greens, Pears, Walnuts, and Bleu Cheese with Raspberry Vinaigrette

Traditional Caesar Salad

Romaine Lettuce, Shaved Parmesan, and Croutons with Classic Caesar Dressing

Rigatoni Filetto di Pomodoro
Penne a la Vodka
Rotelle Primavera

Entrée Selections

Guest's choice of one of the following, host to select sauce offered:

All Entrees served with Seasoned Potatoes or Rice and Seasonal Baby Vegetables.

Upgrades Available. Please speak with your representative regarding upgraded entree options.

Brownie Ice Cream Sundae

Served with Vanilla Ice Cream and Raspberry Coulis.

Apple Crisp

Apple Crisp served with Whipped Cream and Caramel Drizzle, Garnished with Mint

Fresh Fruit Pillow

Seasonal Fresh Fruit served atop Puff Pastry, with Pastry Cream and Raspberry Drizzle.

Accompanied by:

Freshly Brewed Coffee / Gourmet Tea Service

Beverage Service

Soft Drinks, Assorted Juices, Flat & Sparkling Water
Alcohol packages available upon request

With Our Compliments

Direction Cards
Place Cards
Choice of Ivory or White Linens with Matching Napkins
Valet Parking (for events with 50 or more guests)
Services of our “Inn” House Event Planner