Chef’s selection of Assorted Butler-Passed Hors d’oeuvres
Iced Fresh Crudité with Gorgonzola Dipping Sauce
Artichoke Hearts with Shaved Cheese
Vine Ripe Tomatoes and Homemade Fresh Mozzarella
Fire Roasted Red Pepper and Sun-dried Tomato Mélange
Assorted Cured Meats and Imported Cheeses
Marinated Olives and Eggplant Caponata
Tri–Color Tortellini Salad
Trio Bean Salad
Fresh Fruit Display
Served over Mesclun Greens.
Mesclun Greens, Pears, Walnuts, and Bleu Cheese with Raspberry Vinaigrette
Romaine Lettuce, Shaved Parmesan, and Croutons with Classic Caesar Dressing
All Entrees served with Seasoned Potatoes or Rice and Seasonal Baby Vegetables.
Upgrades Available. Please speak with your representative regarding upgraded entree options.
Served with Vanilla Ice Cream and Raspberry Coulis.
Apple Crisp served with Whipped Cream and Caramel Drizzle, Garnished with Mint
Seasonal Fresh Fruit served atop Puff Pastry, with Pastry Cream and Raspberry Drizzle.
Freshly Brewed Coffee / Gourmet Tea Service
Soft Drinks, Assorted Juices, Flat & Sparkling Water
Alcohol packages available upon request
Choice of Ivory or White Linens with Matching Napkins
Valet Parking (for events with 50 or more guests)
Services of our “Inn” House Event Planner