Chef’s Selection of Assorted Butler – Passed Hors d’ oeuvres
Iced Fresh Crudité with Gorgonzola Dipping Sauce
Artichoke Hearts with Shaved Cheese
Vine Ripe Tomatoes and Homemade Fresh Mozzarella
Fire Roasted Red Pepper and Sun-dried Tomato Mélange
Assorted Meats and Cheeses
Marinated Olives and Eggplant Caponata
Tri–Color Tortellini Salad
Trio Bean Salad
Fresh Fruit Display
Served over Mesclun Greens with Balsamic Drizzle.
Romaine Lettuce, Shaved Parmesan, and Croutons with Classic Caesar Dressing
Mesclun Greens, Pears, Walnuts, and Bleu Cheese with a Raspberry Vinaigrette
Oriental Vegetable Stir Fry
Chicken with Broccoli
Pan–Fried Vegetable Dumplings with Orange Sesame Dip
Thai Chili Noodles
Seaweed Salad
Served in Traditional Take-Out Containers with Chopsticks and Fortune Cookies
Shrimp and Spicy Ground Beef
Served with: Guacamole, Pico de Gallo, Black Olives,
Diced Tomatoes, Shredded Cheese, Salsa, and Sour Cream
With Guest’s Choice of Soft Jumbo Flour Tortillas and Assorted Chips
Mini Burgers and Hot Dogs with Buns and Assorted Toppings Chicken Fingers or Pulled Pork Sliders French Fries
Accompanied with: Cheddar Cheese, Bleu Cheese, Bacon, Onions, Pickles, Tomatoes, Sauerkraut, Ketchup, Thousand Island Dressing, and Mustard
HOST’S CHOICE OF TWO PASTAS AND TWO SAUCES – SAUTEED TO ORDER
Penne, Rigatoni, Orecchiette, Fusilli
Vodka Sauce, Filetto di Pomodoro, Alfredo Sauce, Bolognese Sauce
Arroz con Pollo, Chorizo with Tomatoes, and Mussels with Saffron Cream Sauce.
Creamy Whipped Potatoes Served in Martini Glasses with Assorted Toppings Traditional Roasted Garlic and Sweet Potato
Toppings Include: Chopped Bacon, Scallions, Sour Cream, Salsa, Shredded Cheese, Crispy Fried Onions, Brown Gravy, and Miniature Marshmallows
Beef and Vegetable Chili served with Tri-Color Tortilla Chips. Accompanied with Cheddar Cheese, Tomatillo Salsa, Pico de Gallo, and Guacamole.
Three Cheese Mac and Cheese
Lobster Mac and Cheese
Taco Mac and Cheese
Sausage and Peppers Meatball Parmigiana Fried Raviolis Fresh Baked Mini Hero Bread
House-made Eggplant Parmigiana, Broccoli di Rabe and Sausage, Boneless Chicken Scarpariello, Fried Zucchini
(Host’s Choice of One of the Following)
Tao’s Marinated Skirt Steak
Adobo-Rubbed Loin of Pork
Tenderloin of Beef
Maple Glazed Roast Turkey Breast with Fresh Cranberry Compote
Accompanied with: Grilled Chicken Cordon Bleu
Creamed Spinach
Choice of: Loaded Mashed Potatoes or Classic Mac & Cheese
Served with Vanilla Ice Cream and Raspberry Coulis.
Served with Whipped Cream and Caramel Drizzle, Garnished with Mint
Seasonal Fresh Fruit served atop Puff Pastry, with Pastry Cream and Raspberry Drizzle.
Freshly Brewed Coffee / Gourmet Tea Service
Soft Drinks, Assorted Juices, Flat & Sparkling Water
Alcohol packages available upon request
Direction Cards
Place Cards
Choice of Ivory or White Linens with Matching Napkins
Valet Parking (for events with 50 or more guests)
Services of our “Inn” House Event Planner