Expert Shares The Hottest and Biggest Wedding Trends for The Fall – Including….More Bacon?!
Like the fashion industry, the wedding business is ever-changing. The must wear and must-do trends to make your dream wedding special for your guests almost change with the seasons.
Cynthia Pesce is a renowned wedding planner and the General Manager of the award-winning Inn at New Hyde Park (www.innatnhp.com) in Long Island, New York
Cynthia says going into the Fall and Winter months there are 5 wedding trends that anyone planning a wedding should consider to bring that extra element to their guests.
1. Desserts…Infused with Alcohol. Of course everyone get wedding cake. But, by the time you dance all night, more dessert may be a must. That’s why
this infused dessert is becoming popular. That, and the fact it
has alcohol. Passed infused desserts as a final measure for the
evening is a classy way to wrap up the night or the dining portion of your evening. (can bring visuals to studio)
2. Specialty Linens. This is a new statement piece that can help the overall feel of your special day. This design element gives you a lot of bang for your buck and adds such ambiance to any room. (can bring visuals to studio)
3. A Sweet Send-Off. The to-go trucks have been popular at weddings for the last few years. Now, the trend is honing down to making sure there is a sweet treat as your guests head off. Classic trucks like an authentic Mr. Softee or Mr. Humor brings a smile and a

list of goodies your guests will thank you for. In the cooler months, a Zeppole truck or a Coffee truck are great options.
4. Invest in the After Party! After Parties are evolving into an event in themselves. There are so many great options. From picking a restaurant and securing your own section to listen to a live band or a private Reggae Room, a Jazz Room or create your own VIP Club!
5. Everybody Loves Bacon. The new Bacon Station is the latest craze. This Cocktail Hour station is very popular and includes items like chocolate covered bacon.
About Cynthia Pesce
Cynthia Pesce is the General Manager of The Inn at New Hyde Park. She has worked in the hospitality industry for 30 year; from restaurants, to catering to event planning and more. She has executed events ranging from intimate dinner parties for ten people to black tie weddings and affairs and corporate functions for over 500 guests. She coordinated the 2002 events surrounding the U.S. Open (Tennis). Cynthia has provided her expertise for clients throughout Long Island, New Jersey and 5-Star venues in Manhattan and is a go-to source for the media.
In 2012, The Inn at New Hyde Park offered Cynthia a position as sales manager. She quickly learned the day to day business of the company. Utilizing her education and experience, Cynthia brought her keen sense of personalization, style, and professionalism to help The Inn flourish. The Inn promoted Cynthia to General Manager in September 2014.

About The Inn at New Hyde Park
The Inn at New Hyde Park is a luxury event & catering facility that specializes in weddings, private parties & corporate events. We take great pride in practicing & perfecting the art of gracious hospitality, The Inn at New Hyde Park continues its long-standing tradition by setting a new standard of extraordinary cuisine, elegance & uncompromising service. The Inn is a 4 time winner of The Knot’s ‘Best of Wedding’ award for venues and a 4 time winner of Wedding Wire’s ‘Bride’s Choice’ Award. Timeless elegance and modern luxury come together to provide you and your guests with the most memorable event experience on Long Island.