Chef’s Selection of Assorted Butler – Passed Hors d’ oeuvres
Iced Fresh Crudité with Gorgonzola Dipping Sauce
Artichoke Hearts with Shaved Cheese
Vine Ripe Tomatoes and Homemade Fresh Mozzarella
Fire Roasted Red Pepper and Sun-dried Tomato Mélange
Assorted Meats and Cheeses
Marinated Olives and Eggplant Caponata
Tri–Color Tortellini Salad
Trio Bean Salad
Fresh Fruit Display
Served over Mesclun Greens with Balsamic Drizzle.
Romaine Lettuce, Shaved Parmesan, and Croutons with Classic Caesar Dressing
Mesclun Greens, Pears, Walnuts, and Bleu Cheese with a Raspberry Vinaigrette
HOST’S CHOICE OF TWO PASTAS AND TWO SAUCES – SAUTEED TO ORDER
Penne, Rigatoni, Orecchiette, Fusilli
Vodka Sauce, Filetto di Pomodoro, Alfredo Sauce, Bolognese Sauce
Arroz con Pollo, Chorizo with Tomatoes, and Mussels with Saffron Cream Sauce.
Sausage and Peppers Meatball Parmigiana Fried Raviolis Fresh Baked Mini Hero Bread
House-made Eggplant Parmigiana, Broccoli di Rabe and Sausage, Boneless Chicken Scarpariello, Fried Zucchini
(Host’s Choice of One of the Following)
Tao’s Marinated Skirt Steak
Adobo-Rubbed Loin of Pork
Tenderloin of Beef
Maple Glazed Roast Turkey Breast with Fresh Cranberry Compote
Accompanied with: Grilled Chicken Cordon Bleu
Creamed Spinach
Choice of: Loaded Mashed Potatoes or Classic Mac & Cheese
Served with Vanilla Ice Cream and Raspberry Coulis.
Served with Whipped Cream and Caramel Drizzle, Garnished with Mint
Seasonal Fresh Fruit served atop Puff Pastry, with Pastry Cream and Raspberry Drizzle.
Freshly Brewed Coffee / Gourmet Tea Service
Soft Drinks, Assorted Juices, Flat & Sparkling Water
Alcohol packages available upon request
Direction Cards
Place Cards
Choice of Ivory or White Linens with Matching Napkins
Valet Parking (for events with 50 or more guests)
Services of our “Inn” House Event Planner