Family-Style Cold Antipasto Platters
on guest tables
served over Mesclun Greens
Mesclun Greens, Pears, Walnuts, and Bleu Cheese
with Raspberry Vinaigrette
Romaine Lettuce, Shaved Parmesan, and Croutons with Classic Caesar Dressing
with Wild Mushroom Bordelaise Sauce
with Dijon or Teriyaki Glaze
with Artichokes and Oven-dried Tomatoes
with Cognac Lobster Sauce
(To be determined)
(All Entrees served with Seasoned Potatoes or Rice and Seasonal Baby Vegetables)
Served with Vanilla Ice Cream and Raspberry Coulis
Served with Whipped Cream and Caramel Drizzle, Garnished with Mint
Seasonal Fresh Fruit served in Puff Pastry, with Bavarian Cream
and Raspberry Drizzle
Accompanied with:
Freshly Brewed Coffee/ Gourmet Tea Service
Soft Drinks, Assorted Juices, Flat/Sparkling Water
Alcohol packages available upon request
Direction Cards
Place Cards
Choice of Ivory or White Linens with Matching Napkins
Valet Parking (for events with 50 or more guests)
Services of our “Inn” House Event Coordinating Team
